黑巧克力吧 关注：14,624贴子：80,972
接下来是Plain/origin bars
【Plain/origin dark chocolate bars】
Gold: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold: Pacari Chocolate (Ecuador) – Tutu Iku 70%
Silver: Amano Chocolate Company (United States) – Amano Dos Rios
Silver: Bonnat Chocolatier (France) – M. Libanio
Silver: Friis-Holm (Denmark) – Chuno Double Turned 70 %
Silver: Pacari Chocolate (Ecuador) – LaCumbia 70%
Silver: Pacari Chocolate (Ecuador) – Los Ríos 72%
Silver: Soma Chocolatemaker (Canada) – Vietnam Tien Giang
Bronze: Bonnat Chocolatier (France) – Apotequil
Bronze: Bonnat Chocolatier (France) – Cusco
Bronze: Dick Taylor Craft Chocolate (United States) – 72% Belize Dark Chocolate
Bronze: Fruition Chocolate (United States) – Wild Bolivia Dark
Bronze: Pacari Chocolate (Ecuador) – Esmeraldas 60%
Bronze: Pacari Chocolate (Ecuador) – Manabí 65%
Bronze: Pacari Chocolate (Ecuador) – Piura 70%
Bronze: Soma Chocolatemaker (Canada) – Porcelana
Bronze: Utopick Cacao (Spain) – Nugu 70%
【Micro-batch – Plain/origin dark chocolate bars】
Gold: Shattell Chocolate (Peru) – Chuncho 70%
Silver: East Van Roasters (Canada) – Pangoa,Peru 70%
Silver: Hogarth Craft Chocolate (New Zealand) – Gran Blanco – Peru
Silver: Hummingbird Chocolate Maker (Canada) – Alta Verapaz
Silver: LetterPress Chocolate (United States) – Ucayali, Peru
Silver: The Smooth Chocolator (Australia) – Belize 70%
Silver: The Smooth Chocolator (Australia) – Vietnam 70%
Silver: Zak’s Chocolate (United States) – 70% Dark Guatemala Lachua Cacao
Bronze: Ara Chocolat (France) – Chuncho 70%
Bronze: Ara Chocolat (France) – Porcelana 70%
Bronze: Castronovo Chocolate (United States) – Signature Collection – Nicalizo, Nicaragua 70%
Bronze: Fresh Coast Chocolate Co. (United States) – Madagascar 70%
Bronze: Palette de Bine (Canada) – Pérou Marañón 70%
【High % plain/origin dark chocolate bars (85% and over)】
Gold: Ara Chocolat (France) – Chuncho 88%
Silver: Nina Fine Chocolates (Peru) – Nina 85%
Silver: Pacari Chocolate (Ecuador) – Raw 100%
Silver: Potomac Chocolate (United States) – Upala, Costa Rica 85% Dark
【Rough ground/textured plain/origin dark chocolate bars】
Gold: Minimal Bean to Bar Chocolate (Japan) – Fruity Berry-Like / Fine / Colombia / 65%
Bronze: Minimal Bean to Bar Chocolate (Japan) – Fruity Citric / Bolivia / 67%
【Plain/origin dark chocolate bars made with alternative natural sugar】
Gold: Palette de Bine (Canada) – Bine à l’érable, wild Bolivia 70%
Bronze: La Rifa Chocolatería (Mexico) – Barra Blanco Marfil
【不吐不快】：大大滴黑幕有木有
亮点自寻
【Plain/origin dark chocolate bars】
Gold: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold: Pacari Chocolate (Ecuador) – Tutu Iku 70%
Silver: Amano Chocolate Company (United States) – Amano Dos Rios
Silver: Bonnat Chocolatier (France) – M. Libanio
Silver: Friis-Holm (Denmark) – Chuno Double Turned 70 %
Silver: Pacari Chocolate (Ecuador) – LaCumbia 70%
Silver: Pacari Chocolate (Ecuador) – Los Ríos 72%
Silver: Soma Chocolatemaker (Canada) – Vietnam Tien Giang
Bronze: Bonnat Chocolatier (France) – Apotequil
Bronze: Bonnat Chocolatier (France) – Cusco
Bronze: Dick Taylor Craft Chocolate (United States) – 72% Belize Dark Chocolate
Bronze: Fruition Chocolate (United States) – Wild Bolivia Dark
Bronze: Pacari Chocolate (Ecuador) – Esmeraldas 60%
Bronze: Pacari Chocolate (Ecuador) – Manabí 65%
Bronze: Pacari Chocolate (Ecuador) – Piura 70%
Bronze: Soma Chocolatemaker (Canada) – Porcelana
Bronze: Utopick Cacao (Spain) – Nugu 70%
【Micro-batch – Plain/origin dark chocolate bars】
Gold: Shattell Chocolate (Peru) – Chuncho 70%
Silver: East Van Roasters (Canada) – Pangoa,Peru 70%
Silver: Hogarth Craft Chocolate (New Zealand) – Gran Blanco – Peru
Silver: Hummingbird Chocolate Maker (Canada) – Alta Verapaz
Silver: LetterPress Chocolate (United States) – Ucayali, Peru
Silver: The Smooth Chocolator (Australia) – Belize 70%
Silver: The Smooth Chocolator (Australia) – Vietnam 70%
Silver: Zak’s Chocolate (United States) – 70% Dark Guatemala Lachua Cacao
Bronze: Ara Chocolat (France) – Chuncho 70%
Bronze: Ara Chocolat (France) – Porcelana 70%
Bronze: Castronovo Chocolate (United States) – Signature Collection – Nicalizo, Nicaragua 70%
Bronze: Fresh Coast Chocolate Co. (United States) – Madagascar 70%
Bronze: Palette de Bine (Canada) – Pérou Marañón 70%
【High % plain/origin dark chocolate bars (85% and over)】
Gold: Ara Chocolat (France) – Chuncho 88%
Silver: Nina Fine Chocolates (Peru) – Nina 85%
Silver: Pacari Chocolate (Ecuador) – Raw 100%
Silver: Potomac Chocolate (United States) – Upala, Costa Rica 85% Dark
【Rough ground/textured plain/origin dark chocolate bars】
Gold: Minimal Bean to Bar Chocolate (Japan) – Fruity Berry-Like / Fine / Colombia / 65%
Bronze: Minimal Bean to Bar Chocolate (Japan) – Fruity Citric / Bolivia / 67%
【Plain/origin dark chocolate bars made with alternative natural sugar】
Gold: Palette de Bine (Canada) – Bine à l’érable, wild Bolivia 70%
Bronze: La Rifa Chocolatería (Mexico) – Barra Blanco Marfil
【不吐不快】：大大滴黑幕有木有
亮点自寻
再然后是奶巧和白巧
【Plain/origin milk chocolate bars】
Gold: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
Silver: Fruition Chocolate (United States) – Brown Butter Milk
【Plain/origin ‘dark’ milk chocolate bars (50% and over)】
Gold: Friis-Holm (Denmark) – Dark Milk 65 %
Silver: Chocolatier Palet d’Or (Japan) – Artisan Tablette Bitter milk 51% Madagascar (**)
Silver: Maraná (Peru) – Cusco 50% – Milk Chocolate
Silver: Maraná (Peru) – Piura 50% – Milk Chocolate
Silver: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Chocolate Peru Maranon Milk 64%
Silver: Sirene (Canada) – Lachua Dark Milk
Bronze: Bonnat Chocolatier (France) – Morenita
Bronze: Chocolate Tree (United Kingdom) – Ambanja (Madagascar) Milk
Bronze: Fruition Chocolate (United States) – Maranon Canyon Dark Milk (**)
Bronze: Meiji (Japan) – Vivid Milk
Bronze: Soma Chocolatemaker (Canada) – Fazenda Boa Vista
【Micro-batch – Plain/origin milk chocolate bars】
Gold: Omnom Chocolate (Iceland) – Milk of Nicaragua
Silver: Omnom Chocolate (Iceland) – Milk of Madagascar
Silver: TA.CHO taller de chocolate (Mexico) – Ámbar 46% Finca “El Paraíso”.
【Rough ground/textured plain/origin milk chocolate bars】
Gold: Soma Chocolatemaker (Canada) – Old School Milk
【Plain/origin white chocolate bars】
Silver: Chocolates El Rey (Venezuela) – Icoa White Chocolate 34% Cacao
Bronze: Daito Cacao Ltd. (Japan) – Raw Sugar White
【不吐不快 part2】明治哦
【Plain/origin milk chocolate bars】
Gold: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
Silver: Fruition Chocolate (United States) – Brown Butter Milk
【Plain/origin ‘dark’ milk chocolate bars (50% and over)】
Gold: Friis-Holm (Denmark) – Dark Milk 65 %
Silver: Chocolatier Palet d’Or (Japan) – Artisan Tablette Bitter milk 51% Madagascar (**)
Silver: Maraná (Peru) – Cusco 50% – Milk Chocolate
Silver: Maraná (Peru) – Piura 50% – Milk Chocolate
Silver: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Chocolate Peru Maranon Milk 64%
Silver: Sirene (Canada) – Lachua Dark Milk
Bronze: Bonnat Chocolatier (France) – Morenita
Bronze: Chocolate Tree (United Kingdom) – Ambanja (Madagascar) Milk
Bronze: Fruition Chocolate (United States) – Maranon Canyon Dark Milk (**)
Bronze: Meiji (Japan) – Vivid Milk
Bronze: Soma Chocolatemaker (Canada) – Fazenda Boa Vista
【Micro-batch – Plain/origin milk chocolate bars】
Gold: Omnom Chocolate (Iceland) – Milk of Nicaragua
Silver: Omnom Chocolate (Iceland) – Milk of Madagascar
Silver: TA.CHO taller de chocolate (Mexico) – Ámbar 46% Finca “El Paraíso”.
【Rough ground/textured plain/origin milk chocolate bars】
Gold: Soma Chocolatemaker (Canada) – Old School Milk
【Plain/origin white chocolate bars】
Silver: Chocolates El Rey (Venezuela) – Icoa White Chocolate 34% Cacao
Bronze: Daito Cacao Ltd. (Japan) – Raw Sugar White
【不吐不快 part2】明治哦
花式的来啦【Flavoured bars】
【Dark chocolate bars with an infusion or flavouring】
Gold: Pacari Chocolate (Ecuador) – Lemon Verbena
Silver: Pacari Chocolate (Ecuador) – Cardamom
Silver: Pacari Chocolate (Ecuador) – Lemongrass
Silver: Pacari Chocolate (Ecuador) – Merken
Silver: Pacari Chocolate (Ecuador) – Passion Fruit 60%
Silver: Qantu (Canada) – Érable & Fleur sel de Maras (**)
Bronze: Cacao Hunters (Colombia) – Cacao Hunters Cafe de Edi 61% (**)
Bronze: Choc Amor (United Kingdom) – Bitter Orange
Bronze: DesBarres Chocolate (Canada) – Black Pepper Cardamom (**)
Bronze: Pacari Chocolate (Ecuador) – Andean Mint
【Dark chocolate bars with inclusions or pieces】
Gold: Amano Chocolate Company (United States) – Amano Raspberry Rose (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Bejofo Estate 75% Trinitario Cocoa & Black Pepper- Organic (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper – Organic (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & “Wild” Voastiperifery Pepper- Organic (**)
Silver: Hummingbird Chocolate Maker (Canada) – Honey Lavender (**)
Silver: Le Chocolat de H (Japan) – Black World
Silver: Pacari Chocolate (Ecuador) – Goldenberry
Silver: Qantu (Canada) – Peppers’ Dance! (**)
Silver: The Violet Chocolate Company (Canada) – Cranberry Pine
Bronze: Friis-Holm (Denmark) – Dark Nibs (**)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan No.5 62% (**)
Bronze: Nugali (Brazil) – Dark chocolate (63% cocoa) With Cupuaçu Brittle (**)
Bronze: Sweetic (Hungary) – Caramelized pecan & granola dark chocolate bar
Bronze: Sweets Escalier (Japan) – Madagascar sancho japanese pepper
【Dark chocolate bars with a filling】
Gold: Clement (Germany) – Clement Single Malt Whisky Chocolate
Silver: Benoit Chocolats (France) – Caramandes®
Silver: Cadeau Bonbon Manufaktúra (Hungary) – Quadrat szilvás – Quadrat plum
【Rough ground flavoured dark chocolate bars】
Silver: Donna Elvira (Italy) – Cioccolato di Modica – Arancia
Silver: Donna Elvira (Italy) – Cioccolato di Modica – Peperoncino (**)
【‘Naked’ filled dark chocolate bars (filling only, no coating)】
Gold: Guido Castagna (Italy) – Gianduja Fondente (**)
Bronze: Hogarth Craft Chocolate (New Zealand) – Gianduia – Dark Hazelnut (**)
【继续吐】歪果仁真的很喜欢大A胡椒啊...再有就是看到了湾湾品牌，Pacari今年依旧强势
【Dark chocolate bars with an infusion or flavouring】
Gold: Pacari Chocolate (Ecuador) – Lemon Verbena
Silver: Pacari Chocolate (Ecuador) – Cardamom
Silver: Pacari Chocolate (Ecuador) – Lemongrass
Silver: Pacari Chocolate (Ecuador) – Merken
Silver: Pacari Chocolate (Ecuador) – Passion Fruit 60%
Silver: Qantu (Canada) – Érable & Fleur sel de Maras (**)
Bronze: Cacao Hunters (Colombia) – Cacao Hunters Cafe de Edi 61% (**)
Bronze: Choc Amor (United Kingdom) – Bitter Orange
Bronze: DesBarres Chocolate (Canada) – Black Pepper Cardamom (**)
Bronze: Pacari Chocolate (Ecuador) – Andean Mint
【Dark chocolate bars with inclusions or pieces】
Gold: Amano Chocolate Company (United States) – Amano Raspberry Rose (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Bejofo Estate 75% Trinitario Cocoa & Black Pepper- Organic (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper – Organic (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & “Wild” Voastiperifery Pepper- Organic (**)
Silver: Hummingbird Chocolate Maker (Canada) – Honey Lavender (**)
Silver: Le Chocolat de H (Japan) – Black World
Silver: Pacari Chocolate (Ecuador) – Goldenberry
Silver: Qantu (Canada) – Peppers’ Dance! (**)
Silver: The Violet Chocolate Company (Canada) – Cranberry Pine
Bronze: Friis-Holm (Denmark) – Dark Nibs (**)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan No.5 62% (**)
Bronze: Nugali (Brazil) – Dark chocolate (63% cocoa) With Cupuaçu Brittle (**)
Bronze: Sweetic (Hungary) – Caramelized pecan & granola dark chocolate bar
Bronze: Sweets Escalier (Japan) – Madagascar sancho japanese pepper
【Dark chocolate bars with a filling】
Gold: Clement (Germany) – Clement Single Malt Whisky Chocolate
Silver: Benoit Chocolats (France) – Caramandes®
Silver: Cadeau Bonbon Manufaktúra (Hungary) – Quadrat szilvás – Quadrat plum
【Rough ground flavoured dark chocolate bars】
Silver: Donna Elvira (Italy) – Cioccolato di Modica – Arancia
Silver: Donna Elvira (Italy) – Cioccolato di Modica – Peperoncino (**)
【‘Naked’ filled dark chocolate bars (filling only, no coating)】
Gold: Guido Castagna (Italy) – Gianduja Fondente (**)
Bronze: Hogarth Craft Chocolate (New Zealand) – Gianduia – Dark Hazelnut (**)
【继续吐】歪果仁真的很喜欢大A胡椒啊...再有就是看到了湾湾品牌，Pacari今年依旧强势
【Milk chocolate bars with an infusion or flavouring】
Gold: Schell Schokoladenmanufaktur (Germany) – Umami Papua
Silver: Dreams of Eva (Peru) – Vainilla & Ají Panca
Bronze: Cacaosuyo (Peru) – Lucuma
Bronze: Choc Amor (United Kingdom) – Turkish Charm
Bronze: Fruition Chocolate (United States) – Dark Milk with Flor de Sal (**)
【Milk chocolate bars with inclusions or pieces】
Gold: es koyama (Japan) – Nara-zuke（Kamo-Nasu Eggplant）
Silver: BETA5 (Canada) – Raspberry + Licorice
Silver: ISHIYA (Japan) – Tokibi
Silver: Le Chocolat de H (Japan) – Kiwami Pineapple
Silver: Le Chocolat de H (Japan) – Wa Berry
Silver: Le Chocolat de H (Japan) – Wa****
Bronze: Co Couture (United Kingdom) – Flat White
Bronze: cōchu chocolatier (Canada) – Hazelnut
Bronze: es koyama (Japan) – Kimchi×Chanchamayo 48％
Bronze: es koyama (Japan) – Tumaco Leche ＆ Citrus Unshu（Satsuma Mandarin）＆ Cacao nib（Tumaco）
Bronze: Friis-Holm (Denmark) – Milk Nuts (**)
【Milk chocolate bars with a filling】
Gold: es koyama (Japan) – Chanchamayo 48％ ＆ Hazelnut Praline with Aka-Jiso（Red perilla from WAKAYAMA）
Silver: es koyama (Japan) – Green laver from YOSHINOGAWA-River ＆ Almond Praline with Yuzu
Silver: es koyama (Japan) – Real strawberry & Hazelnut Praline with Lime
Silver: Harrer Chocolat (Hungary) – Orange Gin (**)
Silver: Jacques Bockel chocolatier créateur (France) – Amandes Fleur de Sel
【Flavoured white chocolate bars】
Gold: Le Chocolat de H (Japan) – Japan All Stars
Gold: Le Chocolat de H (Japan) – Oriental
Gold: Omnom Chocolate (Iceland) – Lakkrís + Sea Salt (**)
Silver: cōchu chocolatier (Canada) – Gingerbread Bar
Silver: es koyama (Japan) – Matcha＆Hinona-zuke Kyoto
Silver: Le Chocolat de H (Japan) – Red World
Silver: Le Chocolat de H (Japan) – Waka
Silver: Soma Chocolatemaker (Canada) – Mango Thai Chili bar (**)
Bronze: chocoMe (Hungary) – Entrée/Carré BL104
Bronze: es koyama (Japan) – Three kinds of beans (Daitokuji-Temple Natto, Adzuki & Tanbaguro)
Bronze: Solkiki Craft Chocolatemaker (United Kingdom) – Ethiopian Coffee & Roasted Redskin Peanuts White Chocolate (**)
Bronze: Soma Chocolatemaker (Canada) – Raspberry Bar (**)
【没吃过吐不出来
】去霓虹的小伙伴一定要去上述几家店逛逛哦~
Gold: Schell Schokoladenmanufaktur (Germany) – Umami Papua
Silver: Dreams of Eva (Peru) – Vainilla & Ají Panca
Bronze: Cacaosuyo (Peru) – Lucuma
Bronze: Choc Amor (United Kingdom) – Turkish Charm
Bronze: Fruition Chocolate (United States) – Dark Milk with Flor de Sal (**)
【Milk chocolate bars with inclusions or pieces】
Gold: es koyama (Japan) – Nara-zuke（Kamo-Nasu Eggplant）
Silver: BETA5 (Canada) – Raspberry + Licorice
Silver: ISHIYA (Japan) – Tokibi
Silver: Le Chocolat de H (Japan) – Kiwami Pineapple
Silver: Le Chocolat de H (Japan) – Wa Berry
Silver: Le Chocolat de H (Japan) – Wa****
Bronze: Co Couture (United Kingdom) – Flat White
Bronze: cōchu chocolatier (Canada) – Hazelnut
Bronze: es koyama (Japan) – Kimchi×Chanchamayo 48％
Bronze: es koyama (Japan) – Tumaco Leche ＆ Citrus Unshu（Satsuma Mandarin）＆ Cacao nib（Tumaco）
Bronze: Friis-Holm (Denmark) – Milk Nuts (**)
【Milk chocolate bars with a filling】
Gold: es koyama (Japan) – Chanchamayo 48％ ＆ Hazelnut Praline with Aka-Jiso（Red perilla from WAKAYAMA）
Silver: es koyama (Japan) – Green laver from YOSHINOGAWA-River ＆ Almond Praline with Yuzu
Silver: es koyama (Japan) – Real strawberry & Hazelnut Praline with Lime
Silver: Harrer Chocolat (Hungary) – Orange Gin (**)
Silver: Jacques Bockel chocolatier créateur (France) – Amandes Fleur de Sel
【Flavoured white chocolate bars】
Gold: Le Chocolat de H (Japan) – Japan All Stars
Gold: Le Chocolat de H (Japan) – Oriental
Gold: Omnom Chocolate (Iceland) – Lakkrís + Sea Salt (**)
Silver: cōchu chocolatier (Canada) – Gingerbread Bar
Silver: es koyama (Japan) – Matcha＆Hinona-zuke Kyoto
Silver: Le Chocolat de H (Japan) – Red World
Silver: Le Chocolat de H (Japan) – Waka
Silver: Soma Chocolatemaker (Canada) – Mango Thai Chili bar (**)
Bronze: chocoMe (Hungary) – Entrée/Carré BL104
Bronze: es koyama (Japan) – Three kinds of beans (Daitokuji-Temple Natto, Adzuki & Tanbaguro)
Bronze: Solkiki Craft Chocolatemaker (United Kingdom) – Ethiopian Coffee & Roasted Redskin Peanuts White Chocolate (**)
Bronze: Soma Chocolatemaker (Canada) – Raspberry Bar (**)
【没吃过吐不出来
】去霓虹的小伙伴一定要去上述几家店逛逛哦~ 更加吃不起的来啦【Ganaches, palets, ganache pralines and truffles】
【Unflavoured dark chocolate ganaches or truffles】
Gold: Sweet Lollapalooza Fine Chocolates (Canada) – Pure Nacional
Silver: Carré Noir (Belgium) – Vietnam
Silver: Didier Smeets (Belgium) – Origine Vietnam
Silver: es koyama (Japan) – Elizabeth 71％（Colombia Arauca）
Silver: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Piura buffalo cream
Silver: Svenningsen Chocolatier (Denmark) – arctic o’payo
【Flavoured dark chocolate ganaches or truffles】
Gold: Chocolatier M (Belgium) – Gin-Tonic
Gold: Laurent Gerbaud Chocolatier (Belgium) – Ganache aux olives Taggiasche
Silver: Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Silver: Dreams of Eva (Peru) – Piña & Pimienta Negra
Silver: Laurent Gerbaud Chocolatier (Belgium) – Ganache Yuzu
Silver: Musée du Chocolat Théobroma (Japan) – Shiso Wa****
Bronze: es koyama (Japan) – Evaporated Soy Sauce＆Pedro Ximenez（Sierra Nevada70％）
Bronze: Piccola Pasticceria (Italy) – Vietnam, cocco e mandorla
Bronze: Svenningsen Chocolatier (Denmark) – vinmarksfersken ganache
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Lime bonbon
【Milk chocolate ganaches or truffles】
Gold: es koyama (Japan) – Kishu-Nankoume Plum from Wakayama & Sakura leaf
Silver: es koyama (Japan) – Chrysanthemum （Dominica 48％）
Silver: es koyama (Japan) – Completely Ripe Red Sansho from Wakayama (Peru Chanchamayo 48％)
Silver: es koyama (Japan) – Kaffir lime leaf 2017（Peru Chanchamayo48％）
Silver: es koyama (Japan) – Raspberry＆Raspberry Leaf
Silver: es koyama (Japan) – Sake-Yuzu ＆ Sake-lees
Silver: es koyama (Japan) – Smoked Soy Sauce from Wakayama（Madagascar 51％）
Bronze: es koyama (Japan) – Absinthe ＆ Mango Passion Fruits（Peru Chanchamayo48％）
Bronze: es koyama (Japan) – Strawberry＆Fukinoto（youthful condition）（Nicaragua）
Bronze: es koyama (Japan) – Triple Tumaco（Colombia）
Bronze: Moroco Chocolat (Canada) – Miso Brown Sugar Truffle
【White chocolate ganaches or truffles】
Silver: Truffle Shots (United States) – Castelvetrano Olive Truffle Shots
Silver: XO Confections (United States) – Bananas Foster
Bronze: Casa Nobile (Switzerland) – Amalfi
Bronze: cōchu chocolatier (Canada) – P & S Latte
Bronze: Piccola Pasticceria (Italy) – Tea alla rosa con litchi
【Ganaches or truffles using mixed dark/milk/white for coating and fillings】
Gold: Piccola Pasticceria (Italy) – Perù mango e fave di tonka
Silver: Ben Le Prevost Chocolatier (United Kingdom) – Mojito
Silver: Cacaofoni (Sweden) – Salty liquorice
Silver: Cakao Chocolatiers (France) – ylang-ylang
Silver: Compania de Chocolates (Argentina) – Cardamom ginger
Silver: es koyama (Japan) – Kuromoji：branch ＆ leaf（Peru Chanchamayo）
Silver: Mercedes Chocolaterie (Finland) – Åland meets Venezuela (Sea Buckthorn praline)
Bronze: Daja Chocolate (Germany) – CaPa
Bronze: es koyama (Japan) – Olive leaf & Olive oil（Peru Chanchamayo）
Bronze: Fifth Dimension chocolates (United Kingdom) – Mint & Miso
Bronze: Inspiration Chocolates (Canada) – Raspberry Swirl
【默默看看就好~】
【Unflavoured dark chocolate ganaches or truffles】
Gold: Sweet Lollapalooza Fine Chocolates (Canada) – Pure Nacional
Silver: Carré Noir (Belgium) – Vietnam
Silver: Didier Smeets (Belgium) – Origine Vietnam
Silver: es koyama (Japan) – Elizabeth 71％（Colombia Arauca）
Silver: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Piura buffalo cream
Silver: Svenningsen Chocolatier (Denmark) – arctic o’payo
【Flavoured dark chocolate ganaches or truffles】
Gold: Chocolatier M (Belgium) – Gin-Tonic
Gold: Laurent Gerbaud Chocolatier (Belgium) – Ganache aux olives Taggiasche
Silver: Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Silver: Dreams of Eva (Peru) – Piña & Pimienta Negra
Silver: Laurent Gerbaud Chocolatier (Belgium) – Ganache Yuzu
Silver: Musée du Chocolat Théobroma (Japan) – Shiso Wa****
Bronze: es koyama (Japan) – Evaporated Soy Sauce＆Pedro Ximenez（Sierra Nevada70％）
Bronze: Piccola Pasticceria (Italy) – Vietnam, cocco e mandorla
Bronze: Svenningsen Chocolatier (Denmark) – vinmarksfersken ganache
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Lime bonbon
【Milk chocolate ganaches or truffles】
Gold: es koyama (Japan) – Kishu-Nankoume Plum from Wakayama & Sakura leaf
Silver: es koyama (Japan) – Chrysanthemum （Dominica 48％）
Silver: es koyama (Japan) – Completely Ripe Red Sansho from Wakayama (Peru Chanchamayo 48％)
Silver: es koyama (Japan) – Kaffir lime leaf 2017（Peru Chanchamayo48％）
Silver: es koyama (Japan) – Raspberry＆Raspberry Leaf
Silver: es koyama (Japan) – Sake-Yuzu ＆ Sake-lees
Silver: es koyama (Japan) – Smoked Soy Sauce from Wakayama（Madagascar 51％）
Bronze: es koyama (Japan) – Absinthe ＆ Mango Passion Fruits（Peru Chanchamayo48％）
Bronze: es koyama (Japan) – Strawberry＆Fukinoto（youthful condition）（Nicaragua）
Bronze: es koyama (Japan) – Triple Tumaco（Colombia）
Bronze: Moroco Chocolat (Canada) – Miso Brown Sugar Truffle
【White chocolate ganaches or truffles】
Silver: Truffle Shots (United States) – Castelvetrano Olive Truffle Shots
Silver: XO Confections (United States) – Bananas Foster
Bronze: Casa Nobile (Switzerland) – Amalfi
Bronze: cōchu chocolatier (Canada) – P & S Latte
Bronze: Piccola Pasticceria (Italy) – Tea alla rosa con litchi
【Ganaches or truffles using mixed dark/milk/white for coating and fillings】
Gold: Piccola Pasticceria (Italy) – Perù mango e fave di tonka
Silver: Ben Le Prevost Chocolatier (United Kingdom) – Mojito
Silver: Cacaofoni (Sweden) – Salty liquorice
Silver: Cakao Chocolatiers (France) – ylang-ylang
Silver: Compania de Chocolates (Argentina) – Cardamom ginger
Silver: es koyama (Japan) – Kuromoji：branch ＆ leaf（Peru Chanchamayo）
Silver: Mercedes Chocolaterie (Finland) – Åland meets Venezuela (Sea Buckthorn praline)
Bronze: Daja Chocolate (Germany) – CaPa
Bronze: es koyama (Japan) – Olive leaf & Olive oil（Peru Chanchamayo）
Bronze: Fifth Dimension chocolates (United Kingdom) – Mint & Miso
Bronze: Inspiration Chocolates (Canada) – Raspberry Swirl
【默默看看就好~】
最后再更一个Special awards
（Given for entries that qualify for the special category criteria）
【Plain/origin dark chocolate bars】
Gold – Chocolate Maker: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold – Directly Traded: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold – Organic: Pacari Chocolate (Ecuador) – Los Ríos 72%
【Micro-batch – Plain/origin dark chocolate bars】
Gold – Chocolate Maker: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Directly Traded: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Growing Country: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Organic: Shattell Chocolate (Peru) – Chuncho 70%
【Plain/origin milk chocolate bars】
Gold – Directly Traded: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
（Given for entries that qualify for the special category criteria）
【Plain/origin dark chocolate bars】
Gold – Chocolate Maker: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold – Directly Traded: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold – Organic: Pacari Chocolate (Ecuador) – Los Ríos 72%
【Micro-batch – Plain/origin dark chocolate bars】
Gold – Chocolate Maker: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Directly Traded: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Growing Country: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Organic: Shattell Chocolate (Peru) – Chuncho 70%
【Plain/origin milk chocolate bars】
Gold – Directly Traded: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
黑巧吧颁奖大使
