TheJapanesesweetknownashanamidangohasmanydifferentaliases，includingsakuramochiandsakuradango。Thesenamesderivefromthefactthatthesweetistraditionallyservedduringthecherryblossomseason。Hanamidangoismadefromriceflourandoftenservedinthrees，withapinkdangosurroundedbytwowhitedangos。Itusuallyhasasweetredbeanpasteorsoybeanflourfillingandisservedskeweredonastick。Dangocanalsobeservedhot，asasavorydishwithpiecesofvegetablesormeats。Inadditiontotheirsnackform，Dangocanalsobeusedincakes，icecream，andotherdesserts。