7. Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.
7. 将叶子向上折盖住漏斗开口的一面,然后将剩余的叶子旋转,像带子一样紧贴并且裹住漏斗,注意要裹的松紧适度,以便里面的原料能被充分蒸煮。
8. Put the dumplings in a pot, cover with water.
8. 将裹好的粽子放在锅中,用水淹住。
9. Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
9. 时间:高压锅40分钟;普通锅2小时。